Cheese specialties for the tirolean mountain pastures
Cheese production in the Wildschönau
Excellent cheese can only made from the milk of contented cows.
And the Wildschönau cheeses are excellent - and that's official!
Cheeses are sold directly at the dairies and in the local farm shop.
Tirolean cheeses and other dairy Products
At the Schönanger pasture in Auffach the most delicious cheeses are produced by a master cheese maker and his crew.
On the Brixentaler Holzalm aka the Cheese Farm above Niederau the dairymen work all summer to produce excellent mountain cheeses. The process is entertainingly explained on the guided tour. The wares can be tasted and of course purchased directly from the dairy or in the Cheese Cellar in the village.
A visit to the Hintersalcherhof Farm and it's herb garden is rewarding trip. The farm lies at 700m altitude and dozens of herbs thrive here.
At the Taste of Tirol evening at the Hotel Tirolerhof in Oberau different local farmers present and sell their produce.
