The Gasthof Sollererwirt is over 300 years old and is located directly next to the church in Thierbach. The original inn th Speckbacherstube is named after on of the Tirolean freedom fighters from the Napoleonic Wars (1809).
Specialities in the Krautingerwoche: Carpaccio of beet with Tirolean smoked ham and marinated lamb's lettuce, cream of beet soup with leek straw, fried rump steak with pureed beet and potatoes.
Enjoy our regional dishes and the uniqueness of our little village of Thierbach
- large dining room
- children's playground
Seating: 130 in summer
Seating: 90 in winter