Roggenboden, Oberau 212
Tel.: +43 5339 8791
Tel.: +43 664 734 71312
The main ingredient of the famous Krautinger schnapps is the white beet. The schnapps is distilled exclusively in the Wildschönau.
Gebhard & Elisabeth Thaler / Stödlerhof Farm distill small amounts of schnapps once a year in autumn since 2000.
Seed is cultivated on the farm and only white beet is used as this is milder.
The secret of a good Krautinger lies in the "Abhappeln" (a clean separation of the beet from the stalk)
Sales directly on the farm.