Cuisine & Culinary Delights in Wildschönau

The region’s culinary diversity combines traditional Tyrolean cuisine with modern, high-quality offerings. In the restaurants, authentic, hearty dishes as well as vegetarian and vegan options are prepared with great care. Regional products play a central role - above all, a wide variety of cheese specialties. A speciality is Krautinger, a turnip schnapps that may be distilled exclusively in the Wildschönau and is considered a true symbol of regional identity.