Stödlerhof Farm
Krautinger schnapps made by the Thaler family.
![Stödlerhof Familie Thaler | © Wildschönau Tourismus Stödlerhof Familie Thaler | © Wildschönau Tourismus](/deskline/infrastruktur/objekte/St%C3%B6dlerhof_115633/387806/image-thumb__387806__detail-intro-img/St%C3%B6dlerhof%20Familie%20Thaler_513072.jpg 1x, /deskline/infrastruktur/objekte/St%C3%B6dlerhof_115633/387806/image-thumb__387806__detail-intro-img/St%C3%B6dlerhof%20Familie%20Thaler_513072@2x.jpg 2x)
The main ingredient of the famous Krautinger schnapps is the white beet. The schnapps is distilled exclusively in the Wildschönau.
Gebhard & Elisabeth Thaler from the Stödlerhof Farm distill small amounts of schnapps once a year in autumn since 2000. Seed is cultivated on the farm and only white beet is used as this is milder. The secret of a good Krautinger lies in the "Abhappeln" (a clean separation of the beet from the stalk).
Sales directly on the farm.