Krautinger schnapps made by the Thaler family.
The main ingredient of the famous Krautinger schnapps is the white beet. The schnapps is distilled exclusively in the Wildschönau.
Gebhard & Elisabeth Thaler from the Stödlerhof Farm distill small amounts of schnapps once a year in autumn since 2000. Seed is cultivated on the farm and only white beet is used as this is milder. The secret of a good Krautinger lies in the "Abhappeln" (a clean separation of the beet from the stalk).
Sales directly on the farm.