our unique beet schnapps

Krautinger schnapps

The original beet schnapps from WIldschönau Tirol

Nowhere else in Tirol or Austria is the so-called "Krautinger" allowed to be distilled. The beet schnapps is made from the white beet.
In almost every household there is a bottle in the cupboard for stomach upsets, because Krautinger is actually a household remedy, elixir of life and medicine all in one. After a hearty meal, Krautinger is a special digestif.
The smell is unique, as is the taste. Either you like it or you don't. Either way visitors to the Wildschönau can hardly avoid at least one taste of Krautinger.
Empress Maria Theresia granted the right to distil schnapps from turnips in the middle of the 18th century. Originally, 51 Wildschönau farmers were granted this monopoly. A total of 16 farmers still excercise their right to this day.

Production of the Wildschönau Krautinger schnapps

The white stubble beet (also called water turnip) is harvested in summer and autumn. It must be washed clean and reduced to mash. The mash is thickened to a third of its original volume, left to ferment with yeast for 48 hours and finally distilled.

However, the process is not as simple as it sounds.
Besides patience, there are many other contributing factors to the quality of Krautinger schnapps. Among other things, the fire; electric boilers are disdained by the beet farmers.
Beech wood provides the necessary temperatures. Die-hard "Krautinger distillers" abhor industrial seeds and grow the seeds themselves.

Best in Tradition 2022

Craft Spirits Berlin is Europe's largest platform for artisan spirits and the annual organiser of the Craft Spirits Berlin Festival and the Craft Spirits Berlin Awards.

The "Krautinger Joint Project" was nominated & awarded in the category Audience Award "Best in Tradition 2022" at the Special
Awards 2022!

The Awards recognise products, producers, personalities, inventions and developments that advance the technology, culture, education and perception of Craft Spirits.
This award goes above all to those who are committed to keeping traditions alive.