€ 4/person (for groups)
Tel.: +43 5339 8526
Tel.: +43 5339 8944
The Schönanger high pasture is the pride of 24 local farmers who own it. On 680 ha of pasture land about 260 cows spend the summer
here. 2500 litres of milk are processed daily and made into alpine cheese, camembert, tilsiter and herb cheese by master cheesemaker Johann Schönauer. The total yield is sold directly on the alm and in the next door restaurant. Johann wins medals regularly at the annual Cheese Olympics
1400 kg butter is also produced each season.
Take a trip to the Schönanger Alm Gasthof
There are numerous lovely walks around Schönanger. Afterwards drop in to the Schönanger Alm Gasthof for delicious food and an
unrivaled view of the region's highest peaks from the huge terrace.
The Schönanger Alm Gasthof is easily accessible by car, coach or Bummebahn.