Recipe for 4 persons
For the dough
- 250g wheat flour
- 250g rye flour
- 1/4 liter hot water
- 60g butter
- Salt
For the filling
- 500g “Broda” (curd cheese)
- Salt, pepper, chives
- grated Zieger cheese (alternatively, fatty gray cheese)
- Cream for mixing
For baking
- sufficient sunflower oil or clarified butter
Cooking steps
- Add salt to the flour, knead with melted butter and hot water to form a dough. Note: It should not be too soft. Let rest for approx. 15 minutes.
- Mix all the ingredients for the filling together well.
- Shape the dough into a roll, cut off small pieces, roll them out into ovals, and fill them with the filling. Press the edges together firmly. Finally, finish them off nicely with a dough border.
- Fry in hot fat. The filling must be nicely melted.