Culinary Easter Weekend

Osterkitz Schöangeralm | © Fredy Klingler
Culinary Easter Weekend at the Schönanger Alm
April 2nd - 6th, 2026

Enjoy Tyrolean delicacies from our à la carte menu—from roast pork with crispy skin to Kaiserschmarrn and game dishes.

On Easter Sunday, lively live music on the sun terrace will create a wonderful atmosphere.

Easter lamb available by advance order.

Reservations at:
info@schoenangeralm.at
+43 664 3267616

Date & time
Date
02.04.2026 - 06.04.2026 Monday, Thursday, Friday, Saturday, Sunday
Starts at: 11:00
Venue
Schönangeralm
Fredy Klingler
Schönanger 205
6313 Wildschönau