Recipes

The Wildschönau region cultivates the tradition of authentic Tyrolean cuisine. This cuisine is characterized by fresh local ingredients such as ripe fruit and vegetables, butter, cream, curd cheese, and cheese fresh from the farm, hearty bacon, robust meat, and culinary herbs.

Freshly baked doughnuts and noodles – whether sweet or savory – are particularly popular with guests and locals alike. Those who prefer something more hearty will love “Breznsuppe” (pretzel soup), ‘Pressknödel’ (pressed dumplings) or “Kasspatzln” (cheese noodles).